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"Chef Franklyn catered our company all-hands and the food was absolutely incredible. Every single person asked for the recipe."
La Bandera Kitchen delivers authentic Dominican catering across Oakland, Berkeley, San Francisco, and the greater Bay Area. We travel to your venue — corporate offices, event spaces, schools, community centers, and private homes.
For large events (50+ guests), we recommend booking 2–4 weeks in advance. For smaller events or meal plans, 1 week is usually sufficient. We do accommodate last-minute requests when possible.
Yes — for catering contracts over $1,500, we offer a complimentary tasting session. Contact us to schedule.
Absolutely. We offer halal options, vegetarian dishes, and can accommodate most dietary needs with advance notice. Please mention this in your inquiry.
We serve Oakland, Berkeley, San Francisco, and Marin County. For events outside these areas, contact us — we may be able to accommodate with a travel fee.
Yes. Our catering packages include professional service staff, chafing dishes, serving utensils, and setup/breakdown. Full details in your quote.
We offer weekly meal plans with fresh Dominican cuisine delivered or available for pickup. Plans start at 5 meals/week. Visit our Subscriptions page for full details.
Call Chef Franklyn directly at 510-603-9099 or use the form above to request a free quote.