Pernil
The centerpiece of any Dominican wedding feast — slow-roasted pork shoulder, seasoned overnight and carved tableside.
Your wedding food should taste like home — or like the home you're building together. La Bandera Kitchen brings authentic Dominican cuisine to Bay Area weddings, quinceañeras, and large celebrations with full-service setup, staffing, and cleanup.
Dominican cuisine has its own identity — shaped by African, Indigenous Taíno, and Spanish influences into something entirely its own. For couples with Dominican roots, it's a way to honor that heritage on the most important day of their lives. For couples who simply love the food, it's a way to give their guests something genuinely memorable.
We've catered weddings at venues across the Bay Area — from Oakland's Fruitvale to Marin's waterfront spaces. Every event gets a custom menu consultation with Chef Franklyn.
Every dish is made from scratch. We work with you to build a custom menu that reflects your taste, your heritage, and your guests' dietary needs.
The centerpiece of any Dominican wedding feast — slow-roasted pork shoulder, seasoned overnight and carved tableside.
Braised chicken in a rich sofrito tomato sauce — a crowd-pleasing second protein for mixed-preference guest lists.
Dominican red beans and rice, cooked low and slow. The foundation of the wedding spread.
Twice-fried green plantains, made fresh. A signature side that guests remember long after the wedding.
Sweet caramelized ripe plantains — the dish that brings the whole table together.
Hearty seven-meat Dominican stew — a meaningful choice for couples who want to honor Dominican tradition.
Full wedding menu and pricing available on request — we accommodate vegetarian, vegan, gluten-free, and halal dietary needs.
Setup, staffed service, and cleanup for weddings of 50–300 guests. We coordinate with your venue and wedding planner.
Quinceañeras, anniversaries, and large family gatherings — with menus that honor Dominican tradition.
A one-on-one consultation with Chef Franklyn to build a menu that reflects your taste, your heritage, and your guests.
We've worked at venues across Oakland, Berkeley, San Francisco, Marin, and the East Bay. We know how to navigate different kitchen setups.
Tell us your date, guest count, and venue. We'll send a custom quote within 24 hours and schedule a menu consultation with Chef Franklyn.