Pernil
Slow-roasted pork shoulder, seasoned overnight with adobo and sazón — the centerpiece of any Dominican spread.
La Bandera Kitchen crosses the Bay to bring authentic Dominican food to San Francisco offices, events, and private gatherings. SOMA, FiDi, the Mission, Hayes Valley — we deliver and set up wherever you need us.
San Francisco's catering scene is crowded with the same options. Dominican food stands out — not because it's trendy, but because it's genuinely different. The flavors, the techniques, the warmth of the spread. Guests remember it.
We've catered tech company all-hands, nonprofit galas, and private dinners across the city. The reaction is always the same: "Where has this been all my life?"
Made from scratch, cooked fresh, served with care. Every dish is the real thing — no shortcuts, no pre-packaged bases.
Slow-roasted pork shoulder, seasoned overnight with adobo and sazón — the centerpiece of any Dominican spread.
Braised chicken in a rich sofrito tomato sauce. Pairs perfectly with rice and beans for a full plate.
Dominican red beans and rice, cooked low and slow. The foundation of every La Bandera Kitchen meal.
Twice-fried green plantains — crispy, golden, and made fresh the day of your event.
Sweet caramelized ripe plantains. The one dish that converts every skeptic at the table.
Simple Dominican green salad with avocado, tomato, and a light citrus dressing.
Full menu available on request — we customize for dietary restrictions, allergens, and group size.
All-hands meetings, product launches, client dinners, and holiday parties for SF's tech and finance companies.
Regular catering for SOMA and FiDi offices — weekly or monthly, with flexible menu rotation.
Birthdays, anniversaries, and family gatherings in the city. We handle setup, service, and cleanup.
Fundraisers, galas, and community dinners — with community pricing for qualifying organizations.
Tell us your date, guest count, and event type. We'll send a custom quote within 24 hours — no obligation, no pressure.