Pernil
Slow-roasted pork shoulder, seasoned overnight with adobo and sazón.
La Bandera Kitchen feeds Oakland — offices, schools, nonprofits, and families — with authentic Dominican food. We show up on time, set up fast, and leave the space cleaner than we found it.
Dominican food is its own tradition. The sofrito base, the slow-braised proteins, the plantain preparations — these aren't interchangeable with Puerto Rican, Cuban, or generic "Latin" catering. When you book La Bandera Kitchen, you're getting the real thing: recipes from the Dominican Republic, cooked by a Dominican chef who grew up eating them.
Oakland has a growing Dominican community and a food scene that values authenticity. We're proud to be the city's go-to Dominican catering option.
Every dish is made from scratch. No shortcuts, no pre-packaged bases. We source fresh ingredients and cook everything the day of your event.
Slow-roasted pork shoulder, seasoned overnight with adobo and sazón.
Braised chicken in a rich sofrito tomato sauce — the Bay Area crowd-pleaser.
Dominican red beans and rice, cooked low and slow with recao and culantro.
Twice-fried green plantains, crispy outside, tender inside. Always made fresh.
Sweet ripe plantains, caramelized in the pan. The one thing everyone asks for seconds of.
Hearty seven-meat stew — the Dominican Sunday dish, now at your Oakland event.
Full menu available on request — we customize for dietary restrictions, allergens, and group size.
All-hands meetings, client dinners, team lunches, and holiday parties for Oakland and Emeryville offices.
End-of-year celebrations, fundraisers, and community dinners — with community pricing for nonprofits.
Birthdays, quinceañeras, anniversaries, and family gatherings across Oakland and the East Bay.
Block parties, cultural celebrations, and neighborhood gatherings — we've fed 300+ guests at a single event.
Tell us your date, guest count, and event type. We'll send a custom quote within 24 hours — no obligation, no pressure.